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Anogyra

The last carob works in the district still boiling the pods down to pasteli the old way.

Anogyra sits in the carob country west of Limassol and is known for one thing: pasteli, the chewy sweet boiled down from local carob syrup and still made in the village.

The village sits in the low carob-and-olive hills between Limassol and Paphos, on the ground that grew the pods once shipped out as Cyprus's black gold. Anogyra is where that trade survives at human scale: the carob is still pressed and boiled down to syrup and rolled into pasteli in a house near the square, and the ruined Holy Cross monastery stands in the fields on the approach road, a few hundred metres before the first houses. It is a half-day of one honest craft, an olive park, and a quiet church, not a long list of sights.

1venues1upcoming5attractionsUpdated 8 August 2026 · refreshed daily
Attractions ↓What's on
Next upSun 20 Sep, 11:00 AMAnogyra Pasteli FestivalTickets →

Black gold, and the monastery below the village

Carob was once one of Cyprus's steady exports, dried and shipped from ports like Limassol as animal feed, thickener, and sweetener; older Cypriots still call it the black gold. Anogyra kept the domestic end of that trade. At the Mavros Chrysos carob museum and factory, set in a renovated house near the square, the pods are still pressed and boiled to syrup and rolled into pasteli, said to be the last organised carob works of its kind left in the district. The hills around the village are old olive country as much as carob. About a kilometre out, the Oleastro olive park runs a stone-mill press, a small museum, and a taverna, looking south toward Episkopi bay and north to the Troodos ridge. On the approach road, a few hundred metres before the first houses, stand the ruins of the monastery of Timios Stavros, the Holy Cross. Two three-aisled basilicas sit on an older late-Roman settlement, and the small vaulted church raised over the early foundations still holds Palaiologan wall-paintings and an active congregation. By tradition the site is tied to the medieval Land of Anogyri, and a relic cross said to have come from here is now kept at the better-known Holy Cross monastery in Omodos.

Attractions in Anogyra

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Museum
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Anogyra Folk Art Museum
Museum
Church of Archangel Michael Anogyra
Church
Former Monastery Timios Stavros
Monastery
Anogyra Folk Art Museum

A folk heritage museum in a former Turkish Cypriot school in Anogyra.

Museum1 event within a walk →
0 m
Church
Church of Archangel Michael Anogyra

The late 18th-century parish church at the heart of Anogyra village.

Church1 event within a walk →
1.0 km
Monastery
Former Monastery Timios Stavros

A ruined 14th-century monastery church in Anogyra with faded frescoes.

Monastery1 event within a walk →
1.0 km
Church
Timios Stavros ChurchΜονι Τιμιου Σταυρου

A 15th-century church southwest of Anogyra with Palaeologan frescoes.

Church1 event within a walk →
2.6 km
Church
Agios ThomasΆγιος Θωμάς

A hill village near Anogyra, once home to a Turkish Cypriot cave-church community.

Church2.6 km away

Upcoming in Anogyra

All 1 listed event in Anogyra, soonest first.

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Sun20SepAnogyra Pasteli Festival11:00 · Village square · 0 m · Festival

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Anogyra, mapped

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Venues in Anogyra

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Good to know

01

Anogyra is about 45 minutes west of Limassol toward Paphos, up in the low hills off the B6.

02

Pasteli, the carob-syrup sweet, is the village trade; a small pasteli and carob workshop shows how it is boiled and rolled.

03

The land around the village is old carob and olive country, with an olive park a short drive off.

Asked about Anogyra

What is pasteli?

A chewy sweet boiled down from carob syrup, sometimes with almonds or sesame; Anogyra is the village most associated with making it.

Nearby areas
Limassol Marina→Amiantos→Mouttagiaka→Lofou→Pissouri→All of Limassol District→
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Events refresh daily from Cyprus Now's live index · Last updated 8 August 2026

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